Laboratory of quality of soil, water, mineral fertilizers and pesticides researches

Mycological examination of soil, water and agricultural crops

Complex analysis of planting and seed material

Description

Examination of physical and chemical characteristics of soil, water, mineral fertilizers and pesticides

Indications

• Basic soil analysis (NO3, NH4, P, K +, humus, pH, water-soluble salt content (Ec),
• Advanced soil analysis (basic analysis + Ca / Mg + anionic composition (S-SO4, Cl-),
• Comprehensive soil analysis (Advanced + trace elements (Zn, Mn, Fe, Cu)
• Chemical analysis of the composition of ground and surface waters (determination of suitability for irrigation)
• Drinking water of centralized and non-centralized water supply for quality Indications according to SanPin
• Determination of the qualitative and quantitative composition of mineral fertilizers and pesticides
• Residual amount of pesticides in soil, water, plants and agricultural products

Description

Plant cultivation laboratory performs examination of the vegetable matter for infection with fungus diseases, bacillosis, pathogens and crop pests. The Laboratory carries out on-site express diagnostics of plants for the lack of nutrients (ECOTEST 2020) and diagnostics by laboratory methods (gross analysis of plants)

Indications

• Determination of soil and plant material mycology (determination of fungal and bacterial pathogens).
• Plant protection recommendations
• Helminthological and entomological research (diagnostics of plant damage by nematodes, insect pests)
• Functional diagnostics of plants (to determine the lack of 14 nutrients)
• Gross analysis of plants for the content of elements (%)

Description

Qualitative planting and seed material is the basis for high yields. The laboratory performs diagnostics of plant materials for the presence of pathogens of fungal, bacterial and viral diseases, including quarantine ones, as well as damage to insect pests.

Indications

• Mycology inspection of planting material
• Diagnostics of bacterial, viral and virus-like pathogens by RT-PCR
• Helminthological and entomological research (diagnostics of plant damage by nematodes, insect pests)
• Phytoexamination of vegetable and potato seeds, assessment of growth energy and seed germination

Cereal laboratory

Quality assessment of horticultural products laboratory.

Laboratory for physical and chemical analysis of forage raw materials and compound feed

Description

Grain products analysis provides an opportunity to assess quality of the nutrition value, cost, safety and scope of use of a particular batch or the whole variety.

Indications

• Moisture, trash and grain admixture, pest infestation
• Protein, mass fraction of crude gluten, vitreousness, GDM of wheat, wheat flour
• Starch, fat, ash, grain fiber
• Seed grain analysis – purity, germination, growth energy, determination of seed viability, weight of 1000 seeds

Description

The analysis of fruit and vegetable products allows to determine the quality, keeping quality, transportability, damage by fruit rot and pests.

Indications

• Organoleptic indicators of fruits and vegetables
• Physical and chemical analysis of fruits, vegetables and potatoes (nitrates, sugar and dry matter content (Brix,%), determination of removable fruit ripeness, protein and vitamin content)
• Comprehensive mycological and entomological analysis of agricultural products (damage by diseases and storage pests)

Description

Indications

• Analysis of roughage, mono mixtures and raw materials for compound feed preparation
• Moisture, dry matter, phosphorus, urea, nitrates, nitrites, heavy metals, aldehydes
• Lysine, tryptophan, carotene, phytase, water-soluble carbohydrates

Laboratory of PCR-diagnostic of agricultural crops

Description

PCR-diagnostic (polymerase chain reaction) – highly-accurate method for numerous infections diagnostic (phytopathogens), which is based on examination of genetic material (DNA and RNA).

Indications

• Diagnostics of fungal and bacterial diseases of agricultural crops by RT-PCR
• Viral and virus-like diseases of agricultural crops